Hong Yun Restaurant, also named as Hong Yun Chinese Restaurant, is undeniably the most luxurious Guangdong gastronomic destination in Mong Cai City. The restaurant is famous for its exceptional dishes such as "Snapper Fin", "Stewed Bird Nest with Almond Milk", "Cordyceps flower stewed mallard", "Buddha jumps over the wall" (Abalone, Fish fins, Mixed Sea Sucumbers) to name a few.
Inspired by the modern Chinese style, the 1200 sqm restaurant contains a spacious ballroom with a capacity of up to 130 guests and 10 VIP private rooms from 10 to 18 seats. Hong Yun Restaurant is a perfect venue for various events such as celebrations, weddings, anniversary or even intimate family moments. Freshly sourced top-class ingredients are daily prepared by our dedicated Chefs, ensuring the perfect Cantonese sensory experience.
Location: 1st floor
Ideal capacity: 130 guests
